IME-9 Tablets

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic diseases in which there are high blood sugar levels over a prolonged period. Symptoms of high blood sugar include frequent urination, increased thirst, and increased hunger. If left untreated, diabetes can cause many complications. Acute complications can include diabetic ketoacidosis, nonketotic hyperosmolar coma, or death. Serious long-term complications include heart disease, stroke, chronic kidney failure, foot ulcers, and damage to the eyes.

AMRA (MANGIFERA INDICA)

It is an important herb in Ayurveda. Major bio-active compound are Polyphenols, Carotenoids, Triterpenoids, Magniferrin, Tannins, Gallic Acid derivatives & soluble dietary fibres. All these bio active compounds act by releasing more insulin from Beta-cells & get hypoglycemic effects.

KARELA (MOMORDICA CHARANTIA)

It is commonly used in Indian & Asian house-holds having proven efficacy in Diabetes. Bio-active compounds present in it are- (A.) Charantin-Lowers blood glucose effectively. (B.) Polypeptide-P-A plant insulin which acts like insulin in the body and also increases production of insulin by Beta cells of Pancreas.

GUDMAR (GYMNEMA SYLVESTRE)

Woody climbing shrub, native to India & Africa. Gurmar (Destroyer of Sugar) is being used in Ayurveda for thousands of years to control Diabetes. Bio-active compound in it are Gymnemic-Acid and Gymnema saponins that suppress sweetness in human beings. (A.) Acts by inhibiting glucose uptake by intestines.

JAMUN (SYZYGIUM CUMINI)

It is evergreen tropical tree native to India, Bangladesh, Pakistan, being used in Ayurveda for thousands of years to control Diabetes. Bio-active compound-Mycaminose-isolated from seed extracts of Syzgium cumini:- (A.) Prevents the surge in sugar levels immediately after meals & keeps it well under control.

SHALAJIT (ASPHALTUM)

A brown Tar like exudate from crevices in high up Himalayan rocks. Shilajit means conqueror of rocks. It is being used in Ayurveda for thousands of years to control Diabetes. (A.) Fulvic Acid & Anti-oxidants in it help to reduce free-radical damage to Beta cells thereby helping to increase insulin production.

IME-9 TABLETS

FIRST TIME IN INDIA IME-9 has been introduced as a unique blend of Ayurvedic herbs with proven efficacy in Diabetes. The formulation of IME-9 has been developed by C.C.R.A.S. (Central Council for Research in Ayurvedic Sciences) Ministry of Ayush, Govt. of India. This is a complete formulation which controls all aspects of Diabetes & it has been developed after research and human double blind clinical trials on hundreds of patients and came out with wonderful results, that's why also called - THE WONDER MEDICINE.

DIABETIC EYE DISEASES (EYE)

DIABETIC RETINOPATHY, Affects blood vessels in light sensitive tissues called RETINA. Most common cause of loss of vision among people with diabetes and leading cause of vision impairment and blindness among working age adults Diabetic Macular oedema, a cosequence of diabetic retinopathy, DME is a swelling of the area of the Retina called Macula.

DIABETIC NEUROPATHY (DIABETES FOOT)

Peripheral neuropathy, Autonomic neuropath, Proximal neuropathy, Focal neuropathy. Diabetes can harm your nerves. Damage called neuropathy might be very painful. Blood sugar levels being too high for too long damage the blood supply to the nerves and cause neuropathy.

(KIDNEY)

Nephropathy means kidney disease or damage to the kidney. Diabetic Nephropathy is damage caused to your kidneys by diabetes. In severe cases it can lead to kidney failure. High blood sugar in diabetes destroytiny blood vessels that filter waste from your blood.Over the time, kidney is not able to do its job. Later it may stop working. It is called kidney failure. If you got High B.P., High Cholestrol or you smoke, you are at higher risk to develop renal failure.

Green Tea

Kudos Tulsi Gold Green Tea

Regular green tea is 99.9% water, provides 1 Calorie per 100 mL serving, is devoid of significant nutrient content (table) and contains phytochemicals, such as polyphenols and caffeine. Polyphenols found in green tea include epigallocatechin gallate (EGCG), epicatechin gallate, epicatechins and flavanols.

Although numerous claims have been made for the health benefits of green tea, human clinical research has not provided conclusive evidence of any effects.In 2011, a panel of scientists published a report on the claims for health effects at the request of the European Commission: in general they found that the claims made for green tea were not supported by sufficient scientific evidence. Although the mean content of flavonoids and catechins in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered to promote health, flavonoids and catechins have no proven biological effect in humans.

Cancer

There is no conclusive evidence that green tea helps to prevent or treat cancer in people. A review of existing studies concluded that while suggestive evidence existed, it did not amount to a clear indication of benefit.

Daily consumption of black tea (but not green tea) has been associated with a significant reduction in death from all cancers. There is limited evidence to suggest that green tea consumption may be associated with a slightly lower risk of esophageal cancer in the Chinese population, a lower risk of lung cancer in women, and a lower risk of oral cancer in Asian people. A 2015 meta-analysis of nine prospective cohort studies concluded that a high amount of green tea consumption may be associated with a lower risk of liver cancer in Asian women. This association was not seen in Asian men or when one cup of green tea was consumed daily. Similarly, another analysis of observational data conducted in 2012 suggested that green tea consumption may have a favorable effect on lung cancer risk. The observed effect was strongest in those who consumed more than seven cups of green tea daily. A 2011 meta-analysis of epidemiological studies found limited evidence that green tea consumption may be associated with a moderately reduced risk of liver cancer in Chinese and Japanese people. Limited evidence suggests that green tea consumption is not associated with the risk of developing pancreatic cancer or prostate cancer. The link between green tea consumption and stomach cancer risk is unclear due to inconsistent evidence.

Green tea interferes with the chemotherapy drug bortezomib (Velcade) and other boronic acid-based proteasome inhibitors, and should be avoided by people taking these medications.