Brahmi Plus Smrithi Granules

Brahmi Plus Smrithi Granules

Improves all round Brain functions like Memory, Grasping, Intelligence, Thinking, Alertness, Analytics and Concentration.Unleash the hidden power of your mind through Harry Lorayne and Jerry Lucas's simple, fail-safe memory system, and you can become more effective, more imaginative, and more powerful, at work, at school, in sports and play. Discover how easy it is to: file phone numbers, data, figures, and appointments right in your head; learn foreign words and phrases with ease; read with speed--and greater understanding; shine in the classroom--and shorten study hours; dominate social situations, and more.

brahmi plus smrithi granules traditionally, was used as a brain tonic to enhance memory development, learning, and concentration. It has an active ingredient Bacosides which are considered to improve protein activity and protein synthesis, especially in the brain cells, supporting all aspects of mental performance including concentration, learning, awareness etc.

Benefits :

- Supports normal Memory, learning & concentration 

- Has anti stress and anti anxiety activity 

- Acts as a stimulator 

- Has an adoptogenic effect

-Helps in cognitive brain functions

- Has anti stress properties

- It is a cooling agent

- Acts as Neuro protective

- Has Anxiolytic / Antidepressant properties

- Helps in cognitive brain function

- Helps to calm the nervous system

- Helps to support cognitive health & longevity

ingredients: Brahmi, Mandookaparni, Vacha, Jyothishmathi, Katuki, Jatamansi, Chithrakam, Kushtam, Kethaki, Musali, Yashtimadhu, Sathavari, Aswagandha, Vidanga, Elam, Thvak, Nagkesar. Directions for Use: One tablespoonful twice daily.

Green Tea

Kudos Tulsi Gold Green Tea

Regular green tea is 99.9% water, provides 1 Calorie per 100 mL serving, is devoid of significant nutrient content (table) and contains phytochemicals, such as polyphenols and caffeine. Polyphenols found in green tea include epigallocatechin gallate (EGCG), epicatechin gallate, epicatechins and flavanols.

Although numerous claims have been made for the health benefits of green tea, human clinical research has not provided conclusive evidence of any effects.In 2011, a panel of scientists published a report on the claims for health effects at the request of the European Commission: in general they found that the claims made for green tea were not supported by sufficient scientific evidence. Although the mean content of flavonoids and catechins in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered to promote health, flavonoids and catechins have no proven biological effect in humans.

Cancer

There is no conclusive evidence that green tea helps to prevent or treat cancer in people. A review of existing studies concluded that while suggestive evidence existed, it did not amount to a clear indication of benefit.

Daily consumption of black tea (but not green tea) has been associated with a significant reduction in death from all cancers. There is limited evidence to suggest that green tea consumption may be associated with a slightly lower risk of esophageal cancer in the Chinese population, a lower risk of lung cancer in women, and a lower risk of oral cancer in Asian people. A 2015 meta-analysis of nine prospective cohort studies concluded that a high amount of green tea consumption may be associated with a lower risk of liver cancer in Asian women. This association was not seen in Asian men or when one cup of green tea was consumed daily. Similarly, another analysis of observational data conducted in 2012 suggested that green tea consumption may have a favorable effect on lung cancer risk. The observed effect was strongest in those who consumed more than seven cups of green tea daily. A 2011 meta-analysis of epidemiological studies found limited evidence that green tea consumption may be associated with a moderately reduced risk of liver cancer in Chinese and Japanese people. Limited evidence suggests that green tea consumption is not associated with the risk of developing pancreatic cancer or prostate cancer. The link between green tea consumption and stomach cancer risk is unclear due to inconsistent evidence.

Green tea interferes with the chemotherapy drug bortezomib (Velcade) and other boronic acid-based proteasome inhibitors, and should be avoided by people taking these medications.